The Flavor Bible (1): The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
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- Sortie
- 01/09/08
- Genre Livre
- Cooking
Description
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating "deliciousness" in any dish.
Détails du produit
- Format Texte
- Oversize Format
- Edition Livre
- 1
- Format Livre
- Hardcover
- Auteurs Collaborants
- Niveau Académique
- General Adult
- Classification Décimale de Dewey
- 641.5
- Lieu d'Edition
- United States
- Nombre de Pages
- 380
- Dimensions
- 203 x 260 x 38 mm
- Acteurs et équipe technique
- Barry Salzman (Photographer)
- Little Brown & Co (Publisher)
- ISBN-10
- ISBN-13
